GOURMET MEAL AT HOME: TARTIFLETTE RECIPE

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On Sunday 29th December I departed Trinidad and Tobago to attend the Global Landscapes Forum’s Youth in Landscapes Initiative in Paris carded for 1st – 7th December 2015. This event was my second international travel opportunity but my first trip to Paris, France. On arrival, I secured my luggage and immediately sort to acquaint myself with the atmosphere of the conference, making preparations to contribute as much as possible to the team. While most attendees were solely focused on networking, I was dual minded; both networking and satisfying my foodie cravings by searching for the best French restaurants. I was keenly interested in the composition of the everyday French breakfast table. At the end of the conference, I had three extra days of stay in the country.  Continue reading

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The Entrepreneur Corner: Q & A with Agricultural Journalist Keron Bascombe

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What is Agricultural Journalism? What influence does it have on the agriculture industry Trinidad and Tobago and the Caribbean? Who is an Agricultural Journalist? Those are just a few of the questions that came to my mind when I first heard the term Agricultural Journalism.

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Foodie with Benefits

I am always excited about creating an original recipe. There is something invigorating when you can view a product and from that manipulate it into any form imaginational.

I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living, it’s a way of looking at life through the wrong end of a telescope. Which is what I do, and that enables you to laugh at life’s realities. ~Theodore Geisel Continue reading

Practicing Blog Abstinence

download It is 8.17pm on the 1st of March 2013  and I have to post something, I need to post something, I want to post something, I can no longer hold back from the pleasure of it anymore ……. Continue reading

GOURMET MEALS AT HOME: MOUSSAKA & MINI CHEESECAKE RECIPE

At least once a month I like to treat myself to something special just because I am such an amazing person :). Last month I choose to make dinner instead of going out to a restaurant or buying pizza and ice cream. Fortunately what followed not only saved me cash but  was more satisfying to my taste buds than the other choices I previously considered.

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